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Results 51 - 60 of 626 for milk fish
Preheat oven to 350 degrees. ... chips, drained tuna fish, mushroom soup and milk in 1 1/2 quart baking ... until golden brown. Yields: 4 servings.
52. FISH CHOWDER
In 4-quart or larger pan, ... 15 minutes. Put fish on top of potatoes and ... corn and evaporated milk and heat just below boiling. ... or milk will curdle.
Cook potatoes slightly until soft. Cut up fish and add plus rest of ingredients. Cook for about 15 minutes; then simmer for about an hour.
54. BAKED FISH
Dip fish in milk, roll in seasoned bread ... butter and pour over fish that has been placed in greased cookie sheet. Bake 20 minutes at 500 degrees.
55. FRIED FISH
If fish are frozen, let them thaw. ... fish. Mix the milk and the corn meal. Dip ... fish on a paper towel to take up the extra fat. Serves 6.
Wash fish. Beat egg with milk and set aside. Place potato ... in egg mixture and drop in ziplock bag and shake to coat well. Deep fry and serve.
57. OVEN-FRIED FISH
Combine first 5 ingredients in a shallow bowl. Dip fish in milk and roll in cornflake mixture. ... Bake at 350 degrees for 25 minutes. Serves 4.
Mix water, egg and milk in one bowl. In separate ... Soak chunks of fish in liquid then coat in ... cooked, depending on thickness, 3 to 5 minutes.
59. FISH CHOWDER
Simmer 30-45 minutes until fish and vegetables are done. Serve with salad and bread or rolls.
60. FRIED FISH
Cut fish into pan size pieces. Mix egg and milk in bowl for batter. Dip ... immediately, place on paper towel to soak up excess oil. Serves 4.
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