| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 1,190 for milk dumplings
51. STEW DUMPLINGS
Sift dry ingredients together, cut ... in just enough milk to make a drop batter. ... and steam the dumplings for 15 minutes without lifting ... kept boiling. Serves 6.
Preheat oven to 400°F. In ... Quickly stir in milk (or buttermilk if available). Mix ... pour over the dumplings. Bake at 400°F for ... tsp. of baking soda.
53. APPLE DUMPLINGS
Divide the pie crusts into ... and 1-1/2 cups milk in pan, stirring constantly until ... over the top of each apple at serving time. Serves 4.
1. Wash chicken pieces; pat ... Meanwhile, make fluffy dumplings. Prepare biscuit mix with milk as label directs. 5. Drop ... with parsley. Serves 6.
Serves 6 as a main ... Meanwhile prepare the dumplings. Combine the flours, cornmeals, ... cup corn and milk just until evenly moistened. Do ... (From "Vegetarian Pleasures" Cookbook)
Place fried chicken in skillet ... and add enough milk to measure 3 cups; pour ... prepare dough for Dumplings; drop by spoonfuls onto ... cook 20 minutes longer.
1. Cook the meaty pieces ... and cook for 15 minutes without lifting the lid. 6. Carefully add chicken without breaking dumplings. 4-6 servings.
Wash chicken pieces and pat ... in soup and milk and add chicken. Cover and ... 10 minutes; cover and cook 10 minutes longer. Makes 4 servings.
Cook chicken in plenty of ... bowl, mix flour, milk and oil thoroughly. Sprinkle 3/4 ... a boil. Drop dumplings into boiling broth. Cook 10 ... Add chicken and simmer.
Dredge beef in flour; brown ... pick inserted in dumplings comes out clean. Makes 4 ... salt. Stir in remaining ingredients just until blended.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables