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Results 51 - 60 of 303 for milk cupcakes
Cream together the peanut butter ... ingredients alternately with milk, beating after each addition. ... Makes 2 dozen cupcakes. Combine sugar, cocoa and ... butter; blend. Add vanilla.
Combine all ingredients. Mix 3 minutes on slow in blender. Pour into greased or cup liners cupcake tins. Bake at 350 degrees until browned.
53. BASIC CUPCAKES
Stir shortening to soften. Add ... cup of the milk and vanilla. Mix until flour ... Bake about 25 minutes in 350 degree oven. Makes 24 cupcakes.
Mix all together and pour into cupcake pan. Bake at 375 degrees for 18 to 20 minutes.
In a mixing bowl, cream ... mixture alternately with milk. Fill paper-lined muffin tins ... inserted at an angle comes out clean. Yield: 16 cupcakes.
Sift together flour, 1 cup ... oil, half the milk, and the vanilla; blend. ... degrees about 12 to 15 minutes or until done makes about 35 cup cakes.
Beat eggs in bowl. Add bananas, oil, milk, and vanilla. Stir together ... desired. (Do not top with additional minichips if frosting is used.)
Stir shortening to soften. Stir ... Add half the milk and the egg. Mix until ... longer. Pour in muffin pans. Bake at 375 degrees about 20 minutes.
NOTE: To sour milk, use 1 tablespoon vinegar ... about 2 dozen cupcakes. Blend cream cheese, sugar, ... until smooth. Stir in miniature chips.
60. MOCHA CUPCAKES
Heat oven to 375 degrees. ... sifted with salt, baking powder, soda and cocoa alternately with milk and vanilla. Add coffee. Bake 18 to 20 minutes.
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