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Results 51 - 60 of 1,120 for milk crab
Melt cheese with liquids, blend ... then put in fondue pot (sprayed with Pam). Serve with pieces of French bread to dip. (Can use all crab meat.)
In a large bowl combine ... pepper, garlic, pepper, milk and Italian dressing; mix well. Submerge crabs in mixture and set aside. ... to sauce for variety.
53. CRAB AND PASTA
Heat soup, stirring until smooth. Add butter and milk, continue heating. When steaming, ... cheddar/soup mixture with crab, pasta and pepper. Spoon ... for approximately 30 minutes.
Bring soup and milk to simmer. Add crab meat and simmer for 30 minutes. Add old bay to taste. Serve hot.
55. CRAB QUICHE
Combine mayonnaise, flour, eggs, milk; mix thoroughly. Stir in crab meat, cheese, onion and parsley ... Let cool a few minutes before cutting.
56. ANGEL CRAB
Melt butter over medium heat; ... juice, bread, and milk. Mix well until peppers lighten. Layer crab meat on top; cover and ... warm. Serve over rice.
Make the day before. Cut ... 6 sandwiches of crab meat salad. Cut each sandwich ... not fall. Makes 10 to 15 servings, used as hors d'oeuvres.
58. CHEESY CRAB DIP
Mix first 7 ingredients, add enough milk to make creamy. Stir in half the cheese. Fold in crab meat. Pour into a 1 ... minutes. Serve with crackers.
Cut halibut into chunks, discard skin and bones. Drain crab, separate into chunks. Saute ... and Half and milk. Heat gently, combine butter ... chowder has thickened slightly.
Drain and arrange prawns, crab and artichokes in casserole. Sprinkle ... with butter, flour, milk, sherry, salt, pepper and ... if refrigerated. Serves 4.
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