In a shallow, heat-resistent, non-metallic ... butter and evaporated milk. Heat, uncovered, on roast ... candy thermometer in microwave oven or use temperature probe. ... before cutting into squares.
In 1 1/2 quart casserole stir sugar, cocoa, milk, and vanilla until partially ... center of dish. Microwave on High 2 minutes. Stir ... etc. It freezes beautifully.
Combine first 3 ingredients in ... bowl; add butter, microwave on high, uncovered for 2 to 3 minutes; add milk, stir until blended. Microwave ... pan. Refrigerate until fudge is firm. Cut into squares. Makes 1 1/2 pounds.
Ingredients: 6 (cocoa .. extract .. milk .. salt ...)
Sift cocoa and sugar in a large mixing bowl. Add milk and lay butter sticks on ... minutes. Remove from microwave and stir thoroughly. Add vanilla ... not double this recipe.
Combine sugar and cocoa in microwave-safe bowl. Drop in pieces of butter. Pour milk over all. Microwave on High ... and nuts. Spread fudge evenly in buttered 8 x ... hour. Yield: 36 pieces.