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mexican rice in
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51.
MEXICAN RICE (DIABETIC)
Saute onion
in
butter
in
non stick skillet until tender. Stir
in rice
, green pepper, tomatoes, salt ... liquid is absorbed and
rice
is cooked.
Ingredients: 8 (onion .. rice .. salt ...)
52.
MEXICAN CHICKEN-RICE
Brown chicken
in
large skillet
in
small amount ... and pepper. Combine
rice
, chili seasoning mix, water ... absorbed. Garnish with olives. Serves 4-5.
Ingredients: 7 (rice .. tomatoes ...)
53.
MEXICAN STYLE CHICKEN AND RICE
Sauté salt and peppered chicken
in
small amount of oil. Add ... and simmer over medium heat until water is absorbed and
rice
is tender.
Ingredients: 14 (base .. cloves .. oil .. rice .. tomatoes ...)
54.
MEXICAN RICE
Saute onions and pepper
in
oil, until tender not brown. ... boil. Stir
in rice
. Cover. Remove from heat. ... Fluff with fork. Makes 8 servings.
Ingredients: 8 (broth .. cheese .. oil .. onion .. rice .. salsa ...)
55.
MEXICAN CHICKEN-RICE
Combine chili powder and cumin, ... to a boil
in
10 inch skillet. Stir
in rice
, onion, chilies and reserved ... servings. (Calories from fat: 6%)
Ingredients: 10 (broth .. chilies .. cilantro .. onion .. rice .. yogurt ...)
56.
MEXICAN CHICKEN AND RICE
Heat oil
in
skillet on medium to medium ... boil. Stir
in rice
. Cover and remove from ... cheese and cover. Let stand 2 minutes till cheese melts.
Ingredients: 9 (broth .. cheese .. corn .. oil .. rice .. salsa ...)
57.
MEXICAN RICE DISH
While cooking
rice
, brown the hamburger; drain ... mixture. Layer the grated cheese, olives and onions. Serve with tortilla chips. Serves 6 to 8.
Ingredients: 8 (chips .. olives .. rice .. sauce ...)
58.
MEXICAN RICE
In
a 2-quart casserole dish layer the
rice
, peppers, tomatoes, onion, corn ... bread crumbs
in
melted butter. Bake at 350 degrees for 20 minutes.
Ingredients: 8 (corn .. crumbs .. onion .. peppers .. rice .. tomatoes ...)
59.
MEXICAN RICE
Cook and stir peppers and onions
in
hot oil
in
saucepan until ... boil. Stir
in rice
; cover. Remove from heat, ... fluff with fork. 8 servings.
Ingredients: 8 (broth .. cheese .. oil .. rice .. salsa ...)
60.
MEXICAN CHICKEN WITH RICE
Fry chicken
in
oil until delicately brown. Remove from pan. Add uncooked
rice
and fry. Add rest of ... tortillas and salsa. Makes 4-6 servings.
Ingredients: 9 (cubes .. oil .. sauce ...)
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