Results 51 - 60 of 348 for mexican lasagne

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Quarter tortillas. Fry in hot oil until lightly crisp. Drain on paper towels. Brown meat, add salsa and tomato sauce. Simmer 5 minutes. In ...

Brown ground beef, drain thoroughly. Add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes; heat through. Cover ...

Brown hamburger and onion. Drain off fat. Add taco seasoning and water. Simmer 10 to 15 minutes. Add beans and sauce mixing well. Cut ...

1. Heat oven to 350 ... 3. Stir in Mexican style beans, taco seasoning, green ... with half of the cheese. 5. Repeat layers. 6. Bake 30 minutes.

Mix mushroom soup, chicken soup, Milnot and salsa. Layer sauce, cheese and tortilla. Repeat sequence until all ingredients are used. End up ...



Brown ground beef in large skillet until crumbly. Drain fat. Add seasonings salt, taco seasoning mix, tomatoes, tomato sauce and chilies. ...

Remove tortillas from refrigerator. Heat oven to 375°F. Brown meat and drain. Add corn, salsa, tomato sauce, and taco seasoning mix. ...

(Or I use one 16 ounce jar of Thick 'n Chunky Salsa for all the tomato items.) In large skillet, brown meat until cooked, drain fat. Add ...

Combine beef, beans, oregano, cumin, and garlic powder. Place 4 of the uncooked lasagna noodles in the bottom of a 13 x 9 x 2 inch baking ...

Combine beef, beans, oregano and garlic powder. Place four uncooked lasagna noodles in bottom of a 13 x 9 x 2 inch baking pan. Spread half ...

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