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Results 51 - 60 of 86 for mexican lasagna refried beans
51. MEXICAN LASAGNA
Preheat oven to 350 degrees. ... each of the beans, meat mixture, sour cream, ... with remaining sour cream, salsa, and lettuce. Serves 6 to 8.
52. MEXICAN LASAGNA
Brown beef; drain. Stir in ... half each of beans, meat mixture, sour cream ... degrees for 30 minutes. Top with lettuce, salsa and sour cream.
53. MEXICAN LASAGNA
In skillet, brown beef; drain. ... each of the beans, meat mixture, sour cream ... remaining salsa and additional sour cream. Makes 6 to 8 servings.
54. MEXICAN LASAGNA
In 9 x 13 inch ... 1/2 of the refried beans and 1/2 hamburger mixture, half ... degrees for 30-45 minutes. Serve with sour cream and black olives.
55. MEXICAN LASAGNA
Crumble beef into a dishwasher-safe ... with 1/2 cup beans, half of the beef ... remaining sour cream, salsa and olives, if desired. Makes 6 servings.
56. MEXICAN LASAGNA
Brown beef, drain. Add 1/2 ... shells, half of beans, meat, sour cream and ... Top with lettuce, remaining salsa and sour cream. 6 to 8 servings.
57. MEXICAN LASAGNA
Brown your hamburger meat with ... normally would put lasagna in and make layers with ... shells, hamburger, meat, refried beans. Bake for 20 minutes ... Bake at 350 degrees.
58. MEXICAN LASAGNA
Brown meat and onions, pour ... green chilies, and refried beans, simmer for 10 minutes. ... foil and bake in oven at 350 degrees for 30 minutes.
59. MEXICAN LASAGNA
Layer flour tortillas in a lasagna pan (cut with scissors to ... meat, 1/2 of beans, 1/2 of cheese, 1/2 ... for 1/2 hour then garnish if desired.
60. MEXICAN LASAGNA
Brown beef; drain. Stir in ... 1 tablespoon of refried bans, 1 tablespoon meat mix, ... degrees for 20-30 minutes. Top with lettuce when stirring.
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