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Results 51 - 60 of 179 for mexican beef stew
Cut peppers in half lengthwise ... 3/4 cup. Brown beef lightly with 1/2 teaspoon chili ... cheese. Cover and simmer 5 minutes. Makes 2 servings.
Cook tomato sauce, stewed tomatoes, onion, bell pepper, mushrooms, onion, garlic powder and chili powder in large pan for 1-1 1/2 hours (on ...
Brown ground chuck and drain thoroughly. Put ground chuck and all other ingredients in soup pot. Mix and cook over low heat for ...
54. MEXICAN LASAGNA
Brown beef and onion. Add tomatoes, sauce, ... - tortillas, meat, cheese. Bake 350 degrees for 25 minutes. Serve with sour cream and hot sauce.
55. MEXICAN LASAGNE
In skillet, cook hamburger and onion until meat is brown. Stir in tomato sauce, tomatoes, chiles, olives and seasoning. Simmer for 15 ...
Cube round steak, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and ...
In large saucepan or Dutch ... drippings brown diced beef, onions, green peppers and ... stirring occasionally. Stir in beans; simmer 30 minutes more.
Brown hamburger with chopped onion. Sprinkle on taco seasoning. Add in tomato sauce, stewed tomatoes and chilies. Simmer 10 to 15 minutes. ...
Marinate stew meat with jalapeno juice, onion ... cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco. Cook at medium heat 2 hours.
Mix hamburger, rice, salt, pepper and oregano; add egg white, hand mix well. Put water in pressure cooker, bring to boil. Hand form meat ...
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