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Results 51 - 60 of 178 for mex chili
51. TEX-MEX MOLE
Cut and clean chicken. Steam ... add flour and chili powder into a bowl. Mix ... or more depending on one's taste, and desired color of gravy.
Heat oven to 400°F. Grease 9-inch square pan. In large bowl, combine corn meal mix, sour cream and milk; blend well. Add all remaining ...
Preheat oven to 375 degrees. ... melt butter and chili powder. Place 1 phyllo sheet ... green part only, and tie around rolls. Serve with salsa.
Cut chicken into small pieces. ... minutes. Add corn, chili powder, cumin, and pepper. Simmer, ... with lime wedges, if desired. Makes 6 servings.
Combine above; marinate meat 2 hours. Quickly saute vegetables in oil until lightly browned; remove from pan. Saute marinated meat about 4 ...
56. MEX-DISH
Brown ground beef and onion. Add pinto beans, Spanish rice, Mexican corn and 1 teaspoon chili powder. Add shredded cheese to top.
Combine cream cheese, green chilies, green onion and garlic salt in a small bowl. Spread one heaping tablespoon of cream cheese mixture on ...
58. TEX-MEX DIP
Place cream cheese in large dip bowl. Pour chili over it. Top off with ... cheese is partially melted and cream cheese is soft. Serve with chips.
In large saucepan, cook and stir onion, celery, and garlic in oil over medium heat until onion is translucent, about 5 minutes. Add ...
Place corn in ungreased 2-quart casserole. Top with chicken and olives. Mix soup, chilies, pimientos, sour cream, salt and cumin; spread ...
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