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Results 51 - 60 of 1,100 for meatball soups
Combine egg, bread crumbs, 2 ... 1 1/4 inch meatballs. Brown meatballs in oil. ... 30 minutes. Garnish soup with parsley and Mozzarella. Serve with breadsticks.
In mixing bowl, combine meat, ... large saucepan, brown meatballs on all sides. Drain excess ... quarts. Freeze in single size servings for later.
53. MEATBALL SOUP
Make meat into 1 inch meatballs. Bake in oven at ... bring to boil. Add meatballs to soup, simmer 1 hour. Top with Parmesan cheese when in bowl.
Combine meat, 1/2 the cheese, ... into hazelnut size meatballs. Place in the refrigerator ... to add to soup pot. In a soup pot, ... Parmesan cheese. Serves 6.
Heat oil in a large ... pasta is firm-tender. Stir in meatballs and canned tomatoes, salt and pepper, simmer 5 minutes or until meatballs are hot.
Mix together meat, tomatoes, egg, ... minutes. Taste if soup needs more seasoning. Add more garlic, onion powder, salt and pepper; possible water.
In large saucepan, combine undrained ... boiling. Stir in meatballs, frozen vegetables, and pasta. ... are tender. Ladle soup into serving bowls and top ... cheese. Makes 4 servings.
Add 1/4 cup rice to hamburger. Season with garlic salt, pepper, and a dash of oregano. Mix together and form into 1 1/2 inch balls. Place ...
Cook chicken as for soup. Add 1 tablespoon of ... salt and pepper and parsley. Make small meatballs and put in soup. Cook soup for 45 minutes.
Mix together ground round, salt, ... Shape into tiny meatballs about 1 inch in diameter ... remove bay leaf and stir in sherry. 4 to 6 servings.
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