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Results 51 - 60 of 305 for meat marinade
Combine ingredients and marinate meat from 2 to 12 hours before cooking to add a unique flavor to your meat.
52. MEAT MARINADE
Mix ingredients together and use as a meat marinade to flavor and tenderize meat.
53. MEAT MARINADE
Mix together in a large sealable bag. Add meat and seal. Keep refrigerated. Turn ... for 1 hour or less. Drain meat and cook on grill as desired.
Combine all in blender or ... lock bag, add meat, set all in some sort ... (just in case). Turn every few hours. Marinade all day or overnight.
Marinate beef, chicken or pork at least 24 hours before grilling or broiling.
Let soak for 4 to 6 hours before cooking. Great for deer meat.
Marinate the meat overnight. Put meat and vegetables ... Broil in oven or barbeque. Also a good marinade for regular steaks. Broil or barbeque.
58. MEAT MARINADE
Blend all ingredients. Marinade meat in refrigerator for 2 to 3 days. Use sauce for basting. Great for kebabs.
59. MEAT MARINADE
Mix above, simmer and stir. Bring to a boil. This is a zesty marinade to spice up red meat and poultry.
60. MEAT MARINADE
Mix all ingredients together. Can be stored in refrigerator for up to one year. For grilled roast: Marinate blade cut roast overnight, ...
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