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Results 51 - 60 of 66 for meat balls grape jelly
51. PARTY MEAT BALLS
Mix and shape into tiny balls (about 60). Drop balls into simmering sauce. Cook until tender. Better when made the day before and reheated.
Cook chili sauce, water and jelly over medium heat; set aside. Combine meat, salt and pepper, and onion. Form into balls and brown in oil. Put ... in a covered pan.
Mix meat, eggs, cracker crumbs, salt, ... Make into small balls. SAUCE: Heat chili sauce, grape jelly, lemon juice to boiling. ... and cook 15-20 minutes.
Cook chili sauce and jelly together until blended. Mix all ... into nickel sized balls and add to sauce. Cook ... excess fat. Add lemon juice.
Mix and shape into 1 inch balls. Brown in skillet with ... Heat sauce and jelly until jelly is melted. Put ... Let simmer uncovered 30 minutes.
56. MEAT BALLS
Brown in frying pan and simmer in barbecue sauce at least 1/2 hour or more. Cook first 2 ingredients about 1/2 hour. Then add 1/4 cup of ...
57. MEAT BALLS
Mix together first 4 ingredients and roll into desired size balls. Cook covered in microwave ... to 1/2 cup grape jelly (3 cups spaghetti sauce to ... flavored through the meat balls Then serve alone or ... pasta of your choice.
58. MEAT BALLS
Combine meat and onions, salt to taste ... 60 pieces. Combine jelly, chili sauce and lemon ... let simmer until brown. Reheat in chafing dish.
59. PARTY MEAT BALLS
Mix together all ingredients for the meat balls. Shape into small balls. ... simmering. Drop balls into sauce and simmer until done, about 30 minutes.
Combine first 5 ingredients and shape into balls and brown in hot bacon fat. In large saucepan, combine jelly and chili sauce. Add browned meat balls and simmer for 30 minutes on low.
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