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Results 51 - 60 of 365 for mayonnaise ketchup
Blend, by hand or at lowest speed on mixer, mayonnaise and ketchup. Add the remaining ingredients and blend just enough to mix.
52. CAJUN VEGGIE DIP
Mix all ingredients with wire whip. Chill and serve with fresh vegetables. Very good with fresh pea pods. Keeps refrigerated 1 week.
1. Before opening packages, break ... flavor packet, vinegar, mayonnaise, and ketchup. Mix well. 4. In ... dressing. Toss with chilled noodles.
Combine all ingredients. May be served cold or heated in a chafing dish.
Stir together all ingredients. Cover and chill 1 hour. Good as a dipping sauce for deep-fried foods such as chicken fingers.
In a large mixing bowl mix eggs, onion, celery, olives and pickle. Add shrimp and macaroni and toss lightly. In a small bowl, whisk ...
Blend all ingredients well and refrigerate. Add curry to taste - be wary that curry will strengthen over time. Slice vegetables for use ...
Combine crabmeat, green onions, celery, mayonnaise, ketchup, Worcestershire sauce, vinegar, lemon ... crabmeat mixture on top of salad. Serves 2.
59. HOT DOG CHILI
Fry meat and onions until brown; drain. Add all other ingredients, including cole slaw, and simmer for 2 hours. Serve over hot dogs with ...
Mix all together and add shrimp or crab. May also use noodles.
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