COME-BACK DIPPING SAUCE 
1 tbsp. sugar
1 c. mayonnaise
1/2 c. olive oil
1/3 c. chili sauce
1/3 c. ketchup
2 tbsp. water
4 tsp. worcestershire sauce
4 tsp. prepared mustard
2 tsp. coarsely ground pepper
1/8 tsp. paprika
1/4 tsp. hot sauce
1 medium onion, minced
2 garlic cloves, minced

Stir together all ingredients. Cover and chill 1 hour. Good as a dipping sauce for deep-fried foods such as chicken fingers.

 

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