| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 203 for marshmallow fluff
Pour Jell-O powder over fruit cocktail. Mix well. Add other ingredients and mix well. Chill before serving for an hour or two. Put in large ...
52. PINK FLUFF
Mix all together and refrigerate.
53. CRANBERRY FLUFF
Put the apples and cranberries ... sugar, pineapple and marshmallows. Let stand 15 minutes. Fold in the whipped cream and nuts. This may be frozen.
54. PINK FLUFF PIE
Preheat oven to 375°F. Lightly grease and sugar bottom of sides of pan with cookie slices overlapping slightly to form a scalloped edge ...
55. PINK FLUFF
Mix all together, place in refrigerator awhile before serving.
Mix pudding and pineapple together, add marshmallows and nuts. Add Cool Whip ... serving dish and chill at least 2 hours. Serve as salad or dessert.
57. FRUIT FLUFF
Drain pineapple and oranges; combine ... and oranges; add marshmallows and coconut. Spoon into 11 ... hours before serving. Yields 6-8 servings.
Day before mix cranberries, marshmallows and sugar together. Let set ... cranberry mixture. Add salt and mix well. Fold in whipped cream. Serves 8.
59. FRUIT FLUFF
Mix can of fruit cocktail, undrained, with pudding. Add marshmallows and Cool Whip in desired consistency. Refrigerate overnight.
Grind cranberries. Add marshmallows and sugar. Let stand overnight ... into mixture. Best if let blend few hours before serving. 8-10 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables