Marjoram - Recipes - Page 6

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Results 51 - 60 of 3,050 for marjoram

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51. HOMEMADE STOVE TOP STUFFING

Dice bread ends and measure about 4 1/2 cups. Melt butter in a 2 quart pot. Add celery, onion and garlic. Saute over low heat 5 minutes. ...

52. OLD FASHIONED VEGETABLE BEEF SOUP

Combine beef, salt, thyme, peppercorns, bay leaf, allspice, bouillon and water. Simmer, covered 2 1/2 to 3 hours or until meat is tender. ...

53. ROAST PORK WITH APPLE-MUSTARD GLAZE

Heat oven to 325 degrees. Place roast in shallow roasting pan. Stir together apple juice concentrate, vinegar, honey-mustard, soy sauce and ...

54. SAUSAGE SEASONING

Mix all ingredients. Store in a glass jar. Shake well before using. Makes about 1 cup of seasoning.

55. HOMEMADE VEGETABLE BEEF SOUP

Brown ground beef; drain; set ... salt, pepper, 1 bay leaf, 1/4 teaspoon marjoram leaves and 1/4 teaspoon thyme. Add ground beef. Simmer 1 hour.

56. ROASTED POTATOES AND RED PEPPERS

1. In large bowl combine ... green onions, oregano, marjoram, rosemary, olive oil, pepper ... minutes, stirring gently twice during that period.

57. MARINADE FOR LEG OF LAMB OR LAMB CHOPS

This may be used to marinate 8 lamb chops or a 6 pound leg of lamb. Combine all of the above ingredients. Place meat in a plastic bag, pour ...

58. ITALIAN SPAGHETTI SQUASH

Wash squash, prick with fork. Cook in 400°F oven until tender, about 40 minutes. Cook and stir green pepper and onion with seasoning in oil ...

59. ITALIAN MEAT BALLS AND SPAGHETTI

Makes 22 large meat balls. Brown meat balls. Drain off grease. Simmer sauce slowly 15 minutes. Put meat balls in sauce and simmer 20 ...

60. "REAL ITALIAN" PIZZA SAUCE

Mix all ingredients; simmer 2 or 3 hours (I use a crockpot). Cool before using. Makes sauce for 2 large pizza; freezes well. Mix first 3 ...

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