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Results 51 - 60 of 229 for marinated olives cheese
Cook tortellini according to directions. ... liquid, mushrooms, tomatoes, olives, basil and Parmesan. Toss ... and refrigerate at least 4 hours.
Into a small bowl, drain ... and mushrooms; sprinkle on feta cheese and olives. At the table, pour on dressing and mix gently. 4 to 6 servings.
53. TORTELLINI SALAD
Dressing: To reserved marinade, add enough salad oil to make 1/3 cup. Add 1/3 cup red wine vinegar, 1 tablespoon Dijon mustard, 1 ...
54. GREEK SALAD
Use any combination of head lettuce, leaf lettuce, Romaine, spinach, etc. Toss together with Greek Salad Dressing just before serving. ...
55. TORTELLINI SALAD
Cook, drain and cool tortellini. ... pepper salad, black olives, mushroom salad, artichoke hearts ... Cut salami and cheese into cubes. Add to bowl. Marinate overnight.
Melt butter with oil in ... and lemon juice. Cool about 5 minutes. Blend in artichokes and cheese, simmer 8 minutes. Pour over al dente linguine.
In large skillet, drain marinade from artichoke hearts; coarsely chop artichokes and set aside.
58. TORTELLINI SALAD
Cook tortellini according to package ... and the salad olives. Slice the pepperoni and ... Chill several hours before serving. 6 to 8 servings.
59. PASTA SALAD
Cook the pasta 14 minutes. ... drain. Reserving the cheese. Mix together everything else ... overnight. Stir in the feta cheese just before serving.
60. PASTA SALAD
While pasta is cooking according ... vegetables, nuts and cheese. When pasta is ready, ... add pasta while it is hot. Refrigerate until serving.
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