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Results 51 - 60 of 217 for marinated cauliflower salad
Cut vegetables to desired size. Mix together well. Tastes better if left to marinate a few hours.
Cut vegetables into bite-size pieces; cover with water and bring to boil. Remove from heat immediately; drain and run cold water over ...
Mix salad dressing according to package directions. ... vegetable. Cover bowl tightly and shake to coat well. Place in refrigerator and leave overnight.
Cook fresh green beans and cauliflower in a small amount of ... Add pimento and salad dressing. Toss until vegetables are ... hours. Makes 4 servings.
In jar with tight fitting ... bowl, combine all salad ingredients; mix well. Pour dressing ... overnight stirring occasionally. 12 (2/3 cup) servings.
Prepare vegetables. Pour Italian dressing over all. Let marinate in refrigerator a day or two. Drain before serving.
Steam broccoli, cauliflower and carrots for 3 minutes. Drain and cool. Mix in the rest of the vegetables and dressing. Refrigerate overnight.
Place oil, vinegar, green pepper, parsley, salt and spices in a large bowl. Mix well. Add vegetables. Mix gently. Cover. Marinate for ...
Combine all ingredients, except cheese; refrigerate overnight. Just before serving, add crumbled Feta cheese.
1. In 3 quart saucepan ... minute. Add broccoli, cauliflower and celery; cook 3 minutes ... mixture in lettuce-lined salad bowl. Makes 4 cups or 8 servings.
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