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Results 51 - 60 of 217 for marinated cauliflower salad
Prepare vegetables. Pour Italian dressing over all. Let marinate in refrigerator a day or two. Drain before serving.
In jar with tight fitting ... bowl, combine all salad ingredients; mix well. Pour dressing ... overnight stirring occasionally. 12 (2/3 cup) servings.
Cut vegetables into bite-size pieces; cover with water and bring to boil. Remove from heat immediately; drain and run cold water over ...
Cook fresh green beans and cauliflower in a small amount of ... Add pimento and salad dressing. Toss until vegetables are ... hours. Makes 4 servings.
Combine all ingredients, except cheese; refrigerate overnight. Just before serving, add crumbled Feta cheese.
Cut vegetables to desired size. Mix together well. Tastes better if left to marinate a few hours.
Place oil, vinegar, green pepper, parsley, salt and spices in a large bowl. Mix well. Add vegetables. Mix gently. Cover. Marinate for ...
1. In 3 quart saucepan ... minute. Add broccoli, cauliflower and celery; cook 3 minutes ... mixture in lettuce-lined salad bowl. Makes 4 cups or 8 servings.
Steam broccoli, cauliflower and carrots for 3 minutes. Drain and cool. Mix in the rest of the vegetables and dressing. Refrigerate overnight.
Mix salad dressing according to package directions. ... vegetable. Cover bowl tightly and shake to coat well. Place in refrigerator and leave overnight.
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