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Results 51 - 60 of 84 for marinades 3 day
51. SAUERBRATEN
Trim meat of all but ... 4 to 5 days turning meat each day. Remove ... again. Serve with meat. A great German dish. My boys love the "cookie gravy."
52. SAUERBRATEN
Place the meat in a ... Marinate for five days, turning meat once a ... Simmer for 10 minutes. This makes a delicious gravy. Makes 8 servings.
53. SAUERBRATEN
Add marinade to meat and refrigerate 5 days. Turn once a day. ... Stir in crushed ginger snaps and cook until thickened. Serve over sliced roast.
54. SAUERBRATEN
Trim meat of all fat. ... wrap; refrigerate 4-5 days turning meat each day. Remove ... gravy. Nice with potato pancakes and red cabbage. Serves 6-8.
55. SAUERBRATEN
Three to four days before cooking, combine salt, pepper, ... simmer a few minutes. Serve meat cut into 1/2 inch thick slices with gravy poured over.
Mix marinade ingredients well. Cut ... and stir well. Cover and refrigerate for 3 (three) days stirring couple times per day. Must be made ahead.
57. SAUERBRATEN
Mix vinegar, water, onion, cloves, ... turning twice a day, for 3-4 days. Drain ... and strain. Serve with potato pancakes, Spatzles, or noodles.
58. SAUERBRATEN
Place roast in any container ... 4 to 7 days turning the meat once each ... sour cream and add to pan juices. Slice meat and pour sauce over all.
59. SAUERBRATEN
Cover meat with vinegar, water, ... Let stand 4-5 days. Turn each day in ... and bring to a boil. Slice meat and serve with gingersnap gravy.
60. SAUERBRATEN
Rub meat with salt and ... cover. Marinate two days in refrigerator, turning daily. On ... eight to 10 servings approximately 5 1/2 cups gravy.
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