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Results 51 - 60 of 266 for make hard salami
51. STROMBOLI
Divide the frozen bread dough ... pepper cheese, pepperoni, hard salami, mushrooms, onions, chipped ham ... and reheated to eat at a later time.
Cook macaroni; drain and rinse ... remaining ingredients. Add macaroni and toss well. Serve at room temperature or chilled. Makes about 6 servings.
Cook macaroni according to package ... remaining ingredients. Add macaroni and toss well. Serve at room temperature or chilled. Makes about 6 servings.
54. ANTIPASTO SALAD
Combine all ingredients in very large bowl. Top with favorite Italian dressing or oil and vinegar. Chill and serve with crusty Italian ...
Cook pasta according to package directions; drain and rinse with cold water until completely cool. In a large bowl, combine remaining ...
Combine all ingredients. Top with dressing below: Combine in a jar and shake well.
Sift flour and salt into ... 1 egg, 2 hard boiled eggs, chopped, salami, Mozzarella, salt and pepper. ... at 350 degrees for 1 hour. Serves 6.
58. STROMBOLI
Thaw bread dough for at least 2 hours. Cut each loaf into 2 pieces (you will end up with 4 strombolis). Roll each piece of dough into a ...
Mix Ricotta, pepperoni, Parmesan cheese, egg, salt and pepper; spread in pastry lined pie plate. Top with half of the ham, egg slices and ...
60. STROMBOLI
Mix flour, oil, sugar, and salt. Combine water and yeast. Gradually add water and yeast to flour mix. Blend well. Knead 2-3 minutes. ...
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