Results 51 - 60 of 311 for magic bars

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Combine butter and crumbs; press into a pan. Layer with chocolate chips, butterscotch chips and coconut. Sprinkle with nuts. Pour Eagle ...

Pour butter into a 13 x 9 x 2 pan. Sprinkle graham crumbs evenly and press down. Sprinkle nuts, and coconut. Drizzle milk over whole ...

Preheat oven to 350 degrees (325 degrees for glass dish). In 13 x 9 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; mix ...

Mix graham cracker crumbs and butter well; press into 13 x 9-inch pan. Bake at 325°F for 20 minutes. Mix together remaining ingredients ...

In 13x9-inch pan, melt butter. Sprinkle graham cracker crumbs over butter, mix and pat down. Pour milk over crumbs, add chips, coconut and ...



Place the stick of butter in a 9x13 inch pan and place in the heated oven to melt. When melted, sprinkle the graham cracker crumbs evenly ...

Crush graham crackers and mix with melted butter. Spread in bottom of 9 x 13 inch pan. Pour and spread Eagle Brand milk over cracker crumb ...

Preheat oven to 350 degrees ... until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature. Makes 24 bars.

Preheat oven to 350 degrees ... until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature. Makes 24 bars.

Heat oven to 350 degrees. ... condensed milk over coconut. Bake at 350 degrees for 20-30 minutes or until lightly browned. Cool, cut into bars.

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