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Results 51 - 57 of 57 for louisiana hot wings
Fry wings. Drain and shake in sauce mixture, 6 to 8 at a time in bowl. Serve with celery sticks and blue cheese dip.
Preheat broiler. Cut off wing tips at first joint of ... Discard tips. Place wings on broiler pan, and brush ... aside. Then make hot sauce: In small saucepan, combine butter, Louisiana hot sauce, Worcestershire sauce, and ... about 2 dozen wings.
53. BUFFALO WINGS
2 packages chicken wings (allow 8 "fingers" per person ... precooked wings under broiler until browned. Serve remaining sauce on side for dipping.
54. BUFFALO WINGS
Melt butter. Add 2 packages of salad dressing mix; add hot sauce, stir. Can use less ... lemon juice. Bake wings at 350 degrees for 30 ... recipe for more sauce.
55. TEXAS WINGS
Combine all ingredients except water and cornstarch in a pan and bring to a boil. Combine water and cornstarch in a separate bowl, then ...
Mix all ingredients, melt butter,. Bring to boil. Boil for 5 minutes. Then serve over fried chicken wings.
Split wings at each joint. Discard tips. ... in bowl. Combine hot sauce and butter and pour ... minutes. Serve with blue cheese dressing for dipping.
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