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Results 51 - 57 of 57 for louisiana hot sauce wings
Preheat broiler. Cut off wing tips at first joint of ... Discard tips. Place wings on broiler pan, and brush ... aside. Then make hot sauce: In small saucepan, combine butter, Louisiana hot sauce, Worcestershire sauce, and ... about 2 dozen wings.
Fry wings. Drain and shake in sauce mixture, 6 to 8 at a time in bowl. Serve with celery sticks and blue cheese dip.
53. BUFFALO WINGS
2 packages chicken wings (allow 8 "fingers" per person ... 1/2 of the sauce 2-4 hours or overnight. Precook ... remaining sauce on side for dipping.
54. TEXAS WINGS
Combine all ingredients except water ... bowl and ladle sauce over them. Toss to coat. Remove chicken from sauce and serve with Ranch dressing.
Mix all ingredients, melt butter,. Bring to boil. Boil for 5 minutes. Then serve over fried chicken wings.
56. BUFFALO WINGS
Melt butter. Add 2 packages of salad dressing mix; add hot sauce, stir. Can use less ... lemon juice. Bake wings at 350 degrees for 30 ... recipe for more sauce.
Split wings at each joint. Discard tips. ... in bowl. Combine hot sauce and butter and pour over ... Serve with blue cheese dressing for dipping.
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