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Results 51 - 60 of 178 for lobster frozen
Mix all ingredients. Chill well before serving.
52. SEAFOOD NEWBURG
Twenty minutes before serving: In 12 inch skillet over medium high heat, melt butter. When hot, stir in flour and nutmeg until blended. In ...
Cut beef tenderloin lengthwise to ... to butterfly. Place frozen lobster tails in boiling salted water ... assembled the day before and refrigerated.
Use cooked lobster meat cut into bite size ... pea pods (or frozen peas) to kettle. If substituting ... Steak should be resistant and springy.
Lightly brown the chicken in ... in shrimp and/or lobster, peas and clams. Cover ... black and/or green olives also make an attractive garnish.
Preheat oven to 350 degrees. ... water. Add the lobster tails to the water. Keep ... portion. Dip each bite in butter when eating. Makes 6 servings.
Sprinkle the chicken breasts with ... Meanwhile, cook the lobster and remove meat from shell ... tomatoes and lobster attractively. Serves 6- 8.
Cut tenderloin lengthwise to within 1/2" of bottom. Simmer frozen lobster tails in boiling salted water ... heat. Slice roast. Spoon on wine sauce.
Cook fettuccine according to package ... platter. Place warm asparagus and lobster evenly on the fettuccine. Pour sauce evenly over fettuccine.
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