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Results 51 - 60 of 187 for light meal
51. INDIAN PUDDING
Bring milk and molasses to scalding in 1 1/2-quart saucepan. Combine cornmeal, sugar, cinnamon, nutmeg and salt in small mixing bowl. ...
Mix ingredients and pour into hot greased iron skillet. Bake in 400 degree oven until golden brown. Boil chicken and boullon cubes in 4 ...
Mix all ingredients and pour into unbaked pastry shell. Bake at 325 degrees for 30 minutes or until center of pie is firm when shaken.
54. BUTTERMILK PIE
Preheat oven to 350 degrees. Combine sugar and meal. Add eggs, butter, buttermilk, ... Pour into pie shell. Bake 40-45 minutes. Cool on wire rack.
Brown together. Drain well. In ... cheese gently into meal mixture. Lightly fold in meat ... 45 minutes. Good with green beans or pinto beans.
Place bacon grease in heavy ... and pour corn meal from the box until mixture ... over with flexible pancake turner. Cook another 5 to 8 minutes.
Mix all of above together. Put sauce in heavy Dutch oven, fill cabbage leaves with meat filling and roll up tucking in the ends. Lay ...
Combine first 7 ingredients and ... mixture resembles coarse meal. In separate bowl combine ... sugar, blueberry sauce, or maple syrup. Serves 6.
Heat oven to 425 degrees. ... combined eggs, corn meal, canned corn, milk and ... batter over top. Bake 30 to 40 minutes. Let cool 10 minutes.
60. LEMON CHESS PIE
Beat eggs until well blended. Stir in sugar, light milk, melted butter, lemon juice, flour, corn meal and vanilla. Mix well; fill ... degrees for 40 minutes.
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