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Results 51 - 60 of 78 for light jello salad
Mix and spread in 9 x 13 inch dish. Bake at 350 degrees for 10 minutes. Cool. Cream together cream cheese and sugar. Add Cool Whip. Spread ...
Dissolve gelatin and salt in boiling water. Add honey, cold water and lemon juice. Place bowl of gelatin in large bowl of ice and water. ...
Mix Jello with water and sugar. Add ... creme de cacao, vanilla. Let set until jelled and then fold in carton of Cool Whip. Keep refrigerated.
Drain pears, reserving 3/4 cup of the syrup. Coarsely dice pears and set aside. Dissolve gelatin and salt in boiling water. Add pear syrup ...
Heat 2 cups pear juice to boiling. Pour over Jello. Stir until dissolved. Cool. ... and whipped cream. Pour into 9x13 inch pan. Chill until set.
56. CRANBERRY SALAD
Use only 2 cups water to both packs of Jello. Use 1 cup of ... with other ingredients and place in refrigerator until set and firm. Very good.
57. PRETZEL SALAD
Preheat oven to 350 degrees. ... cup sugar until light and fluffy. Stir in whipped ... cream cheese layer. Chill until firm. Cut into squares.
58. LIME CREAM SALAD
Dissolve Jello in boiling water. Add milk. Fold in other ingredients after partially thickened.
Dissolve Jello in boiling water. Set aside ... slice to serve on lettuce.) Serve with rolls, muffins, French or sour dough bread and a fruit bowl.
60. LIME JELLO SALAD
Dissolve Jello in boiling water. Add the ... Chill until set (at least 4 hours or overnight). Serves a lot of people. Great for pot luck suppers.
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