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Results 51 - 60 of 73 for light coleslaw
51. POLISH COLE SLAW
In small pan, stir together corn syrup, vinegar, sugar, butter, salt and pepper. Bring to boil over medium heat, stirring constantly. Pour ...
52. HOLIDAY COLESLAW
Combine ingredients in large plastic bag, close tightly and shake well to blend. Refrigerate several hours before serving.
53. STONY GAP SLAW
Mix all ingredients. Put into container and store in refrigerator until ready to serve.
54. GREEN SLAW
Whisk grape juice, oil, vinegar and honey together in large bowl. Add cabbage, green pepper, raisins, and caraway seeds. Toss to combine ...
55. COLE SLAW
Chop cabbage fine, grate carrots, slice celery. Combine cabbage, carrots and celery with rest of ingredients. Chill about one hour and ...
Add all ingredients together and cook until thickened; add 1 teaspoon butter.
57. WALDORF SLAW
Mix mayonnaise, corn syrup, lemon juice and salt; chill. Toss with cabbage, pineapple, oranges, apples and raisins. Garnish with walnuts.
58. HOLIDAY COLESLAW
Combine ingredients in large plastic bag. Close tightly and shake well to blend. Refrigerate several hours before serving.
59. COLESLAW
Combine 1 tablespoon sugar, 2 ... and 3/4 cup light cream. Mix well. Add 1/4 ... thickens. Chill. Toss dressing with cabbage; sprinkle with paprika.
Combine first 4 ingredients. Stir in remaining ingredients. Cover; chill. Makes 6 cups.
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