Results 51 - 60 of 68 for lemonade dessert

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Pour in graham cracker crust and freeze.

Mix all ingredients together: milk, Cool Whip and lemonade. Pour into crusts. Makes ... over top. Let set in refrigerator until ready to serve.

Mix ingredients for crust and ... combine with undiluted lemonade. Spread over crumbs in ... cream. Return to freezer. Cut in squares to serve.

Mix and put in a prepared graham cracker shell. Cool and serve. OPTIONAL: Any type fruit may be added.

Melt butter; add crushed crackers ... heat. Stir in lemonade. Chill. Stir occasionally until ... mixture. Pour into crust. Chill several hours.



Mix wafers and butter and ... milk; mix in lemonade. Fold whipped cream into ... broiler until meringue browns, about 2 minutes. Freeze until firm.

Thaw lemonade, stir in sweetened condensed ... over a graham cracker crust in a 9 x 13 inch pan. Garnish with sprinkles of lemon peel. Freeze.

Grind the Ritz crackers, reserve a few for the top and mix the rest with the powdered sugar and the butter. Pat into a 9x13 inch pan. Mix ...

Reconstitute frozen juices as directed ... serve, spoon into dessert dishes. For a variety you can add different fruits; strawberries, bananas.

Sprinkle gelatin over water in ... sugar. Add frozen lemonade; chill until mixture is ... Chill 2 hours. Slice and serve garnished with berries.

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