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Results 51 - 60 of 142 for lemonade cake
Add 1 teaspoon lemon extract or 1/2 teaspoon lemon juice. Heat oven to 350 degrees. Grease and flour 2 pans. In a bowl combine all ...
Combine all ingredients and mix ... minutes. Prick thoroughly with fork to bottom of cake. Pour glaze over and cool ... more. Remove from pan.
53. LEMONADE CAKE
Mix all together and beat for 3 minutes. Bake in a 9x13 pan for 25 to 30 minutes at 375 degrees.
Heat oven to 350 degrees. ... 9 inch round cake pans. In large bowl, combine ... Fill and frost cake. Garnish with thin slices of fresh lemon.
Prepare cake mix according to package directions. ... Frost sides and top of cake. Return to freezer at least 1 hour. Makes 10 to 12 servings.
56. LEMONADE CAKE
Combine and mix at medium ... BAKE. Remove cooled cake from pan. Pour (soak) on Lemony Glaze: lemonade 2 c. confectioners' sugar Blend ... GOOD FRIEND! Serves 1.
1. Mix together the crushed ... 2. Combine the lemonade, sugar and gelatin in ... Serve decorated with fresh fruit of your choice. Serves 6-8.
Blend ice cream and lemonade with hand mixer or stir ... Pour ice cream mixture on top of crust. Freeze. Cut into squares when ready to serve.
Grease bottom of 7 inch cheesecake pan. Place all ingredients in blender or food processor. Blend until smooth. Pour into pan. Prepare a ...
Make graham cracker crust in a rectangular baking dish. Mix together ingredients and add to chilled crust. Set in refrigerator until set.
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