Results 51 - 60 of 154 for lemon tartar sauce

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In small mixing bowl, thoroughly mix ingredients. Pour into serving dish and place in refrigerator until ready to serve. Yields ...

Combine all ingredients, mixing well. Yield: 1 1/4 cups.

Mix all ingredients. Chill. This goes great with my crab cakes. Recipe found in the main dish section.

Blend and put in jar. Refrigerate.

Mix all ingredients together and serve. It will keep a couple of weeks in the refrigerator, if desired, in an airtight container.



Mix, chill and serve.

Combine all ingredients. Cover and chill before serving. Serve with fish or shellfish. Yield: 1 1/4 cups.

In a small bowl mix all ingredients. Chill at least 30 minutes to blend flavors.

Mix all together. Serve with any fish.

Chop pickles and olives. In ... pickle relish and lemon juice with enough mayonnaise to make a good tartar sauce. Start with 2 heaping ... chunky.) Season to taste.

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