Lemon Pepper Chicken Breast - Recipes - Page 6

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Results 51 - 60 of 351 for lemon pepper chicken breast

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51. GARLIC STUFFED CHICKEN BREASTS

Trim off any excess fat from chicken. If boning, leave on ... with parsley, salt, pepper and lemon rind. Place about 1 teaspoon ... of each chicken breast. Heat the butter and ... Sprinkle with extra parsley.

52. GRILLED CHICKEN BREASTS WITH DIJON SAUCE

Tear off six lengths of ... to wrap a chicken breast. Place one chicken breast ... foil. Combine butter, lemon juice, thyme, onion, salt and pepper. Brush each piece of ... once. Makes 6 servings.

53. BROILED CHICKEN BREASTS WITH PESTO SAUCE

Preheat broiler. Brush chicken with lemon juice. Season with salt and pepper. Place chicken, bone side ... of each chicken breast. Broil 5 to 10 ... throughout but still juicy.

54. CHICKEN BREASTS DIANE (DIJON)

1. Place chicken breast halves between sheets of waxed ... Sprinkle salt and pepper. 2. Heat 1 tablespoon ... chicken. Serve immediately. 4 servings.

55. CHICKEN BREASTS IN SOUR CREAM

Wash chicken, pat dry. In large bowl combine sour cream, lemon juice and seasonings. Roll chicken breasts in sour cream mixture coating ... minutes more. Serves 12.

56. CHICKEN BREASTS AND BROCCOLI WITH MADEIRA SAUCE

In bowl of hot water ... each side of chicken breasts with lemon juice and pepper. Coat each chicken breast ... until hot and bubbly. 4 servings.

57. EASY CHICKEN BREAST

Place 1 chicken breast on foil. Top with dressing, ... butter, garlic powder, lemon juice, salt, pepper and shredded cheese. Wrap. Repeat ... 425°F for 30-45 mins.

58. CHICKEN BREASTS MORELLI

Combine marinade ingredients. Beat with ... Pour marinade over chicken breasts, cover and refrigerate at ... minutes in 350 degree oven. Serves 4-6.

59. MARINATED CHICKEN BREAST

Place chicken breast in a large shallow dish. ... discard marinate. Grill chicken over hot coals about 8 minutes on each side. Yields 6 servings.

60. BAKED CHICKEN BREASTS

Put chicken breasts in a shallow casserole dish. ... sour cream, salt, pepper, lemon juice, Worcestershire sauce and garlic. ... hour or until tender.

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