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Results 51 - 60 of 474 for lemon pectin
51. GRAPE JELLY
Combine all ingredients in a 2 quart batter bowl and microwave 15-18 minutes on High, or until jelly leaves a coating on a spoon dipped ...
52. PEACH JAM
Rinse clean plastic containers and ... large bowl. Add lemon juice Stir sugar into fruit. ... Mix water and pectin in small saucepan. Bring mixture ... about 6-8 ounce containers.
53. FREEZER JAM
Crush fruit, measure 2 cups. ... 10 minutes. Combine pectin and lemon juice. Add to the berry ... weeks, or freeze up to 1 year. Makes 5 half-pints.
54. NO COOK JAM
Measure prepared fruits into a ... minutes. Stir in lemon juice and liquid fruit pectin. Continue to stir for ... refrigerator. Makes 4-1/2 cups.
Remove any stems from berries. ... Dutch oven. Add lemon juice, sugar and spices, mixing ... immediately stir in pectin. Ladle into hot jelly ... 4 cups of jam.
In kettle, place fruit and lemon juice over high heat. Stir in light fruit pectin and 1/4 cup sugar. Bring ... and seal at once with paraffin.
57. HOLIDAY CONSERVE
Add just enough water to ... raisins, nuts and lemon juice in a 4-quart pan. ... heat. Stir in pectin. Ladle conserve in jars ... with lids or paraffin.
Crush strawberries in pot. Add rhubarb, lemon juice and pectin. Bring to a boil. ... Process 10 minutes in a boiling water bath. Yields about 6 cups.
Wash and cut up apricots ... minutes, then add pectin, stirring well. Bring to ... the honey and lemon. Heat rapidly to a ... water for 10 minutes.
Combine first 3 ingredients in ... Stir in liquid pectin, microwave at High 3 ... jelly up to 1 year or refrigerate up to 3 weeks. Yield 4 cups.
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