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Results 51 - 60 of 123 for lemon mayo
Mix Jello with hot water until dissolved. Let cool. Mix cottage cheese, crushed pineapple, mayonnaise, milk, and pecans. Refrigerate ...
52. LEMON SAUCE
Mix all ingredients and heat. Serve hot over food. Good sauce for broccoli, asparagus or seafood.
Stir together first 7 ingredients. Add chicken, grapes and celery; toss to coat well. Cover; chill at least 2 hours. If desired, serve in ...
Dissolve jello in hot water; ... gelled), stir into mayo/milk mixture and turn into ... "M"), each time asking for the recipe. She finally got it!
Combine egg, sugar, juice and butter. Cook until slightly thickened, stirring constantly. Cool. Add nuts and mayonnaise.
Pour into 10 x 15 inch casserole and let it set overnight.
Rinse crab under cool water. Cut crab clusters into serving size pieces. Score backs of leg sections. Use large knife or kitchen shears. ...
Mix well. Pour into mold and refrigerate until set. this is real good for potlucks or party. You can also add 1/2 cup nuts and or cherries.
Dissolve gelatin in boiling water. When lukewarm, stir in salad dressing. When mixture starts to jell, add celery, green pepper, onion, ...
Mix all ingredients and heat over very low heat. Yield: about 1 cup sauce.
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