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lemon fried fish
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lemon fried fish
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51.
HERBED OVEN FRIED FISH FILLETS
1. Wash
fish
and pat dry. Cut into ... with parsley and
lemon
. Serve immediately. Preparation time: 10 minutes. Baking time: 10 minutes. Serves 4.
Ingredients: 9 (crumbs .. flour .. leaves .. milk .. salt ...)
52.
LOW FAT FISH FRY
1. Preheat oven to 450 ... minutes without turning
fish
, until
fish
flakes easily ... 3. Meanwhile in small bowl mix tartar sauce ingredients.
Ingredients: 12 (cheese .. crumbs .. fillets .. juice .. leaves ...)
53.
BREADED FISH FILLETS - FRIED
Stir together above ingredients in ... teaspoon salt. Put
fish
fillets first in egg mixture ... water and then wiped dry with paper towel first.
Ingredients: 3 (egg .. juice .. milk)
54.
DEEP-FRIED FISH & HUSH PUPPIES
Coat
fish
fillets with cornmeal, reserving excess. ... and brown. Serve with
fish
and tartar sauce. Garnish with parsley and
lemon
. 6 servings.
Ingredients: 11 (cornmeal .. egg .. flour .. lemon .. milk .. parsley ...)
55.
MEXI-STYLE, OVEN FRIED FISH
Combine first 3 ingredients; dip ... drizzle with butter. Bake at 450 degrees for 12 to 15 minutes or until
fish
flakes easily. Yield: 4 servings.
Ingredients: 6 (chips .. cream .. fillets .. juice ...)
56.
BAKED DRUM FISH SURPRISE
Cut steaks into serving size. ... Combine French dressing,
lemon
juice and salt. Pour over
fish
. Let stand 30 minutes, ... well. Serves 6 to 8.
Ingredients: 6 (cheese .. juice .. onions .. salt .. steaks ...)
57.
LOW HOT FRIED FISH
Mix ingredients except for
fish
and spread on
fish
. Let ... plain yogurt. This is an authentic recipe from India translated for American taste.
Ingredients: 6 (juice .. oil .. salt ...)
58.
OVEN-FRIED FISH
Combine butter,
lemon
juice, pepper, paprika, basil and garlic. Dredge
fish
in butter-herb mixture and roll ...
fish
flakes easily with a fork.
Ingredients: 9 (basil .. crumbs .. juice .. oil .. paprika ...)
59.
OVEN-FRIED FISH
Dip fillets into egg, lightly coat with bread crumbs. Arrange
fish
in a single layer on ... Combine butter and
lemon
juice; drizzle over
fish
. Bake ... 6 to 8 servings.
Ingredients: 5 (crumbs .. fillets .. juice ...)
60.
OVEN-FRIED FISH
Combine canola oil,
lemon
juice, pepper, paprika, basil and garlic. Dredge
fish
in oil-herb mixture and roll ... a fork. Makes 2 to 4 servings.
Ingredients: 9 (basil .. crumbs .. juice .. oil .. paprika ...)
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