Results 51 - 60 of 717 for lemon cake shortening

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(If cake flour is not available - ... cake pans. Bake at 350 degrees for 25 to 30 minutes or until tests done. Cool before removing from pans.

Puncture eyes of coconut. Drain ... two 8-inch round cake pans. Cream 3/4 cup sugar, shortening, and lemon extract until light and fluffy. ... grated coconut. Serves 8.

Cream shortening and sugar. Add flavoring then ... in 2 layer cake pans at 350 degrees for ... cream. Boil 1 minute. Add sugar. Beat and spread.

Cream shortening; add sugar, a little ... until done. Test cake toward end of baking period ... needed. The fresh berries will hold up longer.

Cream shortening until fluffy. Add sugar gradually ... or 9 inch) cake pans, greased and floured, at ... get too hard. My favorite white cake.



Cream together shortening and honey. Add eggs, one ... sour milk with lemon juice. Add sifted dry ingredients ... greased 8-inch layer cake pans. Bake in 350 degree ... sugar; beat until smooth.

Sift flour, baking powder, and ... 3 times. Cream shortening and sugar together until fluffy. ... beat well. Add lemon extract, fruit, and nuts and ... one 10 inch cake.

Blend butter, shortening, and sugar. Add eggs ... until sugar is melted. Pour evenly over hot cake in pan. Let stand in pan until cake is cool.

Preheat oven to 250 degrees. ... 250 degrees. This cake keeps and freezes well. Dissolve ... Pour over cake while hot. Let cake cool in the pan.

Cream sugar, salt and shortening in large mixing bowl until ... 9 inch round cake pans. Bake in moderate oven ... 350 degrees about 40 minutes.

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