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Results 51 - 60 of 338 for lemon angel
Melt marshmallows in lemon juice and hot water. Transfer ... buttered 9 x 13 baking dish. Chill. Frost top with Cool Whip and toasted chopped pecans.
Cut cake horizontally into 3-4 ... between each layer. Frost sides and top with whipped topping. Garnish with lemon slices. Refrigerate. Serves 12.
53. ANGEL LEMON BARS
Gently mix the dry cake mix with the lemon filling. Pour into greased jelly ... lemon juice and enough water to make a glaze. Spread on warm cake.
Mix as directed adding the ... 1 teaspoon of lemon flavoring and 2 to 3 ... cake. This icing doesn't stay nice and should be eaten the same day.
Combine dry cake mix and pie filling. Stir well until blended. Do not use mixer. Spread in greased and floured jelly roll pan. Bake at 350 ...
Slice cake sideways about 1 ... top of cake. Put lid back on cake. Spread Cool Whip on sides. Put remaining lemon mixture on top of cake. Chill.
57. ANGEL LEMON BARS
Fold cake mix into pie ... powdered sugar with lemon juice to make a thin almost liquid frosting to pour a in stream on partially cooled bars.
From lemon, using vegetable peeler, remove ... onto serving place. Drizzle icing over cake; garnish with lemon-peel strips. Makes 16 servings.
Cook over hot water until mixture coats a spoon; remove from heat. Dissolve and add to above; cool. Beat until stiff; fold into above ...
60. LEMON ANGEL ROLL
Preheat oven to 350 degrees. ... sweetened condensed milk, lemon juice, and rind; mix well. ... thoroughly before serving. Store in refrigerator.
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