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Results 51 - 60 of 250 for leftover rice
Melt butter; add flour and ... Stir in salt, rice, chicken or turkey, and ... baking dish. Bake at 350 degrees for 30 minutes. 8 to 10 servings.
In large pot of boiling ... filling with meat, rice and spices. Remove thick center ... ends. Chop up leftover cabbage and mix with sauerkraut. ... until cabbage is tender.
This recipe was designed to ... little bits of leftovers from the refrigerator. Experimenting with ... serving. Stir again immediately before serving.
Prepare the chicken and keep ... and let it simmer for 45 minutes (at least). Add the salt and lots of black pepper. Serve over hot, cooked rice.
In skillet, melt butter, saute ... pepper until tender but not brown. Stir in soup, milk and mayonnaise. Add ham and curry. Serve over hot rice.
Drain pineapple, reserving juice. Set ... beef mixture. Gently stir in pineapple chunks. Simmer 15 minutes. Serve over rice. Makes 2 servings.
57. CREOLE JAMBALAYA
Fry onion lightly in butter, ... 10 minutes. Add rice, sprinkle it in; press ... shrimp can be added. Oysters and chicken both make good jambalaya.
To thicken use 2/3 cup ... meat and minute rice. Cover until rice has ... using a larger kettle or use instant mashed potatoes to thicken the soup.
59. QUICK PUDDING
Mix flour, cornstarch and sugar ... (If adding fruits, rice or bread, add at this ... chocolate chips. Chill in refrigerator 1/2 hour. Serves 1-2.
Mix rice, olives, nuts, and chicken ... sauce. Repeat the layers. Top with grated cheese. Bake uncovered 30 minutes in 350 degree oven. Serves 6.
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