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Results 51 - 60 of 393 for leaf steak
Preheat oven to 350 degrees. ... quart casserole, arrange steaks and top with vegetable mixture; ... Serve sprinkled with parsley. 4 servings.
Brown steak on both sides in hot ... Add water, bay leaf, and tomato sauce. Put ... olives and heat. Makes 4-6 servings. Serve with Spanish rice.
53. COURT BOUILLON
Mix the bouillon ingredients in ... lemon and bay leaf. Simmer salmon steaks in court bouillon covered for ... temperature or chilled. 6 servings.
54. PIZZIAOLO
Cut meat into thin strips. Heat 1 tablespoon oil in wok over high heat. Stir fry beef strips in hot oil only until no pink remains. Spoon ...
55. KENTUCKY BURGOO
Coat chicken in mixture of ... plate. Coat round steak with remaining flour mixture; cook ... water, tomatoes, bay leaf, garlic and whiskey; bring ... with bread and butter.
Cut fish into chunks. In ... pepper and bay leaf. Heat, stirring occasionally until ... flakes easily when tested with fork. Makes 9 cups chowder.
Serves 4. Heat olive oil in a large skillet; saute scallions until very lightly browned. Add the garlic and cook for 30 seconds. Add ...
58. HALIBUT STEAKS
Combine brandy, lemon juice, dill weed and bay leaf. Place steaks in shallow pan in a ... easily. Sprinkle with salt to taste. Makes 4 servings.
Combine onion, catsup, vinegar, brown sugar, salt, garlic, bay leaf and hot sauce in saucepan ... Pour sauce over steaks in plastic Ziplock bag turning ... 8 to 15 minutes.
Arrange salmon steaks on heatproof plate. Sprinkle with ... 9-10 minutes for each inch of thickness just until fish flakes when pierced with fork.
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