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layered stew
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layered stew
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51.
HOBO STEW
Place
layer
of hamburger on aluminum foil ... in foil and place in a shallow pan. Bake in 375 degree oven for about 1 hour. Yield: 6 servings.
Ingredients: 6 (beef .. onion .. optional ...)
52.
CRACKER PARTY FISH STEW
Cut fish into 1-2 inch ... potatoes. Put in
layer
of fish,
layer
of potatoes, ... pot and cook until potatoes and onions are done. Serves 10-12.
Ingredients: 7 (bacon .. onions .. potatoes .. salt .. tomatoes ...)
53.
EASY PORK STEW
Place a
layer
of pork chops in bottom ... cook on top of stove until done, about 1 1/2 hours. This recipe is delicious served with pork and beans.
Ingredients: 4
54.
IRISH LAMB STEW
Oil a large deep Corning ... (with lid), and
layer
bottom with peeled and quartered ... glass lid. Bake for 2 hours in a 250 degree oven. Serves 8.
Ingredients: 8 (bones .. large .. parsley ...)
55.
LAMB & CABBAGE STEW
Wipe meat. Cut in serving-size ... and cabbage in
layers
; start with meat first. ... for 3 hours. Serve with boiled potatoes. 6 to 8 servings.
Ingredients: 7 (cabbage .. flour .. peppercorns .. salt ...)
56.
IRISH STEW
In heavy saucepan place
layer
of potatoes and sprinkle with ... Cook 1 1/2 hours until lamb is tender. Add carrots, celery or tomatoes if desired.
Ingredients: 6 (cubes .. salt ...)
57.
IRISH STEW
Cut the meat into fairly ... onions. Put a
layer
of potatoes in a pan, ... the meat placed just right, you will have no difficulty in serving.
Ingredients: 6 (gristle .. onions .. potatoes ...)
58.
HAMBURGER PATTY STEW
Peel vegetables and slice into ... In 2-quart casserole
layer
half of beef patties, then ... minutes. Let stand 5 minutes before serving. Serves 4.
Ingredients: 8 (carrots .. onions .. paprika .. potatoes .. salt ...)
59.
IRISH STEW
Cut the meat into chunks ... slices. Arrange a
layer
of potatoes and a
layer
... vegetables are tender. Sprinkle with chopped parsley. Serves 6.
Ingredients: 8 (onions .. parsley .. potatoes .. salt ...)
60.
IRISH STEW
Cut lamb into 1 inch ... or paper towels.
Layer
vegetables and meat in 2 ... sprinkle with parsley. Remove bay leaf before serving. Makes 4 servings.
Ingredients: 9 (broth .. chunks .. leaf .. stew ...)
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