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Results 51 - 60 of 178 for layered lemon dessert
Use large glass dish or ... to 1 package lemon Jello; let cool and add ... chilling, mix 2nd layer by dissolving 2nd package Jello ... serving. Cut into squares.
In large bowl, prepare pudding ... heat. In tall dessert glasses alternate layers of melted jelly mixture with ... with jelly. Makes 6 servings.
In saucepan combine honey, ginger, ... Add egg and lemon peel; mix well. Add flour ... form. Spread on layer with 1/2 whip cream. Sprinkle ... serving. Makes 8 servings.
Mix together, pour into 9x13-inch pan. Bake at 350°F for 15 minutes and let cool. Mix together and spread over cooled crust. Cook above ...
Mix together and press into ... spread over cheese layer. Spread remaining Cool whip over pudding, sprinkle with nuts. Refrigerate at least 6 hours.
56. LEMON DESSERT
Mix together and pat into ... Is very thin layer. Bake at 350 degrees ... of crust. Make lemon pie filling according to directions ... Whip. Cool until set.
Dissolve Jello in boiling water. Add rest of ingredients and mix. Pour in 9 x 12 inch pan and chill until set. Prepare Dream Whip as ...
Preheat oven to 350 degrees. Beat flour into melted butter, add nuts. Spread in 9" x 13" pan. Bake 12 minutes. Cool. Mix and spread over ...
Mix together and pat into ... putting on next layer (refrigerate a few minutes). Mix ingredients together and spread over the first (crust) layer.
60. HEAVENLY DESSERT
Mix and press into 9 ... degrees. Mix second layer. Mix together. Spread on ... Sprinkle 1 can of Angel Flake coconut over top (or pecans). Chill.
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