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Results 51 - 60 of 103 for large homemade biscuits
Sift flour, baking powder, soda ... Turn out on floured board. Roll out and cut. Bake in a 450 degree oven until brown. Makes 16 to 20 biscuits.
Combine and mix well the flour, sugar, baking powder, and salt. Cut in the shortening, and stir in the egg and milk ONLY until ingredients ...
Mix all ingredients well. Roll out 2/3 inch thick. Cut and dip in melted butter. Bake at 400 degrees until done.
Preheat oven to 425 degrees. ... Cut with floured biscuit cutter, place biscuit on ungreased ... to 16 (2 inch) biscuits or 24 small biscuits.
In large bowl, combine dry ingredients. Cut ... longer storage, place in freezer. To measure, spoon into measuring cup and level with spatula.
Dissolve the yeast in the ... and refrigerate until chilled. Roll out dough and cut. Bake biscuits very slowly at 200 degree until golden brown.
Mix together first 5 ingredients. ... Add milk and mix well. Form biscuits and bake at 450 degrees for 10 to 12 minutes. Makes 8 to 10 biscuits.
Combine ingredients and spoon into greased pan. Bake at 350 degrees for 20 minutes. Makes 6 biscuits.
Mix all ingredients well. Roll out dough and cut out biscuits. Bake at 450 degrees for 10 minutes.
Sift flour, salt and baking ... to desired thickness. Cut with biscuit cutter. Place on cookie sheet. Bake at 450 degrees for 10 to 15 minutes.
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