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| SOUTHERN HOMEMADE BISCUITS | |
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2 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/4 c. shortening 1 c. buttermilk Sift flour, baking powder, soda and salt together. Cut in shortening, add milk, mix well. Turn out on floured board. Roll out and cut. Bake in a 450 degree oven until brown. Makes 16 to 20 biscuits. | |
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recipe reviews #132707
Stewie (Kentucky) says:
I tried this recipe 2x, 1st time I cut it in 1/2 because I was only feeding 4 people, in doing so the biscuits turned out very thin but were somewhat soft, but not really a bad taste, 2nd time I made the full recipe: they look 100% better, they smell good, taste much better.
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