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Results 51 - 60 of 95 for lamb vegetables
51. LAMB CROQUETTES
Mix first 4 ingredients together and refrigerate. Cut into squares into 8 croquettes. Beat egg in 2 tablespoons of water. Dip croquettes in ...
1. Clean and cut up ... chicken thighs or lamb chunks with cut up Spanish ... oven at 350 degrees for 45 minutes. 6. Serve with pasta or bread.
Brown lamb in oil in Dutch oven ... is tender, about 1 hour. Skim fat and add vegetables. Cover again until vegetables are tender. Serves 6-8.
54. LAMB STEW (1931)
Sprinkle lamb with 1/2 teaspoon salt and ... 1 hour. Add vegetables, cover and simmer 20 ... 78 milligrams cholesterol; 626 milligrams sodium.
Put lamb in a baking dish 13 ... lamb, broil 20-25 minutes longer basting 3-4 times; remove from heat and let stand 10 minutes before slicing.
Combine 1/2 cup flour, salt and pepper and dredge lamb in mixture. Heat the butter ... cooking about 10 minutes or until the dumplings are done.
Heat the oil in a ... batches, add the lamb and saute over medium high ... until well browned, about 15 minutes. Add remaining ingredients. Serve.
Cook lamb pieces in oil in Dutch ... until lamb and vegetables are tender, about 30 minutes. ... until crisp tender, about 10 minutes. 6 servings.
59. LAMB STEW
Braise meat in hot fat ... any water; the vegetables have enough moisture. Cook until meat and vegetables are soft, not overdone. Serves 6 to 8.
Sprinkle chops with salt and pepper; saute over high heat in oil until golden, but rare inside. Transfer chops to a greased oven proof ...
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