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Results 51 - 60 of 82 for lamb eggplant
51. ALMOND FALAFEL
In Dutch oven brown lamb with onion, eggplant and garlic over medium heat ... cup hot lamb mixture in each 1/2 of pita bread. Serve immediately.
52. MOUSSAKA
Brown ground meat in oil. ... of cheese. Cut eggplant into 1/4 inch thick slices, ... Garnish the top with olives and cut into squares to serve.
Wash eggplant and trim ends. Cut eggplant ... into pieces. Cut lamb into cubes. Melt butter and ... 30 minutes. Sprinkle with parsley and serve.
54. SYRIAN EGGPLANT
Cut a 1 inch slice from stem end of eggplant. Save. Hollow out pulp, ... away pulp. Mix lamb, tomatoes, rice, salt and ... slice crosswise. Serves 4.
55. MOUSSAKA
Saute onion and garlic in ... Wash and dry eggplant. Halve and cut in ... at 350 degrees for 35-45 minutes, or until completely heated through.
56. MOUSSAKA
Preheat oven to 400 degrees F. Peel eggplant. Cut it into 4 ... over. Sprinkle with remaining Parmesan cheese. Bake 30 minutes. Serves 6 minimum.
57. MOUSSAKA
Saute meat, onion and garlic ... 10 minutes. Brush eggplant slices with olive oil and ... nutmeg and bake at 350 degrees for 2 hours. Serves 4.
Prepare the eggplant by peeling and slicing into ... recipe would be to add a layer of Monterey Jack cheese interspersed with the meat and eggplant.
59. MOUSSAKA GRECO
If eggplant has tender skin, no need ... meat. Pour milk-egg sauce over all. Top with rest of the cheese. Bake at 350 degrees about 45 minutes.
60. MOUSSAKA
Fry eggplant in oil until brown. Set ... degrees for 45 minutes. Variation: You may put a layer of mashed potatoes on the bottom and top of the dish.
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