| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 280 for kool aid jello
Dissolve Jello and Kool-Aid in hot water. Add cold ... paper cups insert wooden sticks then freeze. Peel cups off and then eat a non-drip popsicle.
Combine all ingredinets in medium saucepan. Cook and stir until contents pull away from pan and forms a ball. Knead on floured surface ...
53. RASPBERRY JELLY
Peel the tomatoes, chop in ... sugar, the raspberry Jello and the raspberry Kool-Aid. Boil the mixture for ... Pour in pint jars. Cool and freeze.
54. FREEZER POPS
Mix dry ingredients. Add hot water, stir until almost dissolved. Add cold water, stir until well mixed. Pour into pop sickle container. ...
Mix well and pour into molds, can use ice cube tray. Put in freezer. When partially frozen, place popsicle stick in center of each mold. ...
56. FROZEN POPSICLES
Dissolve Jello, Kool Aid and sugar in boiling water. Add cold water. Pour into popsicle molds and freeze.
57. FROZEN POPS
Use same or complementary flavor Jello and Kool-Aid. Dissolve Jello, Kool-Aid, and ... insert wooden sticks or plastic spoons. Freeze until firm.
58. RED PUNCH
Mix all ingredients. Put in punch bowl. Just before serving add 2 (10 ounce) bottles of 7-Up or ginger ale. Makes 7 3/4 quarts.
59. PARTY PUNCH
Dissolve Jello, Kool Aid and sugar in 1 quart ... quarts cold water; chill. Add ginger ale or 7-Up just before serving. Makes about 40 servings.
60. RED PUNCH
Variation: For orange punch use Wyler's orange Kool Aid and equal part lemonade mix and use orange Jello.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables