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Results 51 - 60 of 241 for kikkoman sauce
51. CITY CHICKEN
Or you may use all ... water; add soy sauce to mixture and pour all ... 350 degrees for 45 minutes. Uncover, bake 30 minutes more. Serves 4 to 6.
Cut ribs into serving pieces; ... Meanwhile, combine soy sauce, plum jam, honey, orange ... minutes, brushing ribs with sauce every 10 minutes.
Wash chicken breasts, dip in ... 2 teaspoons soy sauce in frying pan. Bring to ... for 40 minutes. Chicken broth may be used in place of water.
Cut cauliflower into flowerettes; string and break snow peas. Slice mushrooms. Heat oil; add vegetables. Stir fry a minute or so. Add ...
Heat oil in wok or ... water, sherry, soy sauce, cornstarch and bouillon granules ... opaque, about 4 minutes. Serve over rice. Serves 4 to 6.
Heat wok at 400 degrees. ... thoroughly. Add soy sauce, garlic, sweet and sour ... pineapple and juice. Use cornstarch to thicken. Serve over hot rice.
Cut beef across grain into ... cornstarch and soy sauce with sugar, ginger; stir in ... until sauce thickens. Serve immediately. Makes 4 servings.
58. TERIYAKI SAUCE
Combine soy sauce and sugar. Stir well. Dice ... portions of meat double recipe. Makes enough for approximately 6 chicken breasts or 3 steaks.
Heat a deep frying pan ... Then add the sauce made with the rest of ... mushrooms (canned, drained), or carrots or round onions, bamboo shoots.
60. TERIYAKI SAUCE
Make sauce 1 day ahead. Marinate meat ... chicken breasts on the barbeque pit. Makes lots of sauce and will keep in refrigerator indefinitely.
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