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Results 51 - 60 of 96 for ketchup
Peel tomatoes and cut in small pieces. Chop peppers and add with all other ingredients to tomatoes. Cook over medium heat until mixture ...
52. KETCHUP RECIPE
Cut up tomatoes and cook until tender. Put through sieve. Cook onions and pepper put through sieve. Add tomatoes, onions, pepper, sugar, ...
Mix all ingredients together well. Bring to a boil on medium high heat. Reduce heat to a slow boil and cook until mixture thickens. ...
54. KETCHUP
Mix well. Keeps in refrigerator for up to 2 weeks.
In large enamel kettle quarter and core 8 pounds ripe tomatoes. Add 1 chopped medium onion, 1/4 teaspoon cayenne pepper, then boil for 20 ...
56. HURRY UP KETCHUP
Mix with spoon. Refrigerate, covered. Keeps one week. Servings: 1 1/3 cups.
Cook tomatoes and sieve. Add pepper and salt to taste. Use half of vinegar to mix spices. Add everything to sieved tomatoes and cook down ...
Cook above ingredients until soft, then put in food sieve. Return to pan. Cook until 3/4 quantity left. Add these ingredients: 1/2 c. salt ...
59. HOMEMADE KETCHUP
Tie in cloth bag and ... until consistency of ketchup. Place in jars and ... "taste" in the end is well worth the "smell" in the kitchen for a week.
60. CUCUMBER KETCHUP
Pare, seed, chop and measure cucumbers. Chop and measure onions. Chop pepper. Add 1 1/2 cups water to the vegetables and cook until tender. ...
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