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Results 51 - 60 of 99 for kebab sauce
Place all ingredients in an electric blender or food processor with steel blade and blend about 1 minute. Keep refrigerated until ready to ...
Cut chicken into 1 inch ... butter and teriyaki sauce; brush on chicken and ... mixture. Serve kabobs with cooked rice pilaf. Makes six servings.
Peel and cut eggplants lengthwise ... saucepan where the kebab will be cooked. In the ... (or the tomato sauce diluted in a half cup ... to 40 minutes more.
Can be used for chicken or turkey. Cut meat in pieces and marinate at least a couple of hours, overnight if possible.
55. SHISH KEBAB
Combine first 6 ingredients. Marinate beef for 3-4 hours. Place meat on skewers, alternating with mushrooms, onions and peppers. Broil or ...
Mix above ingredients into a bowl and marinate overnight.
57. SHISH KABOB
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into ...
Cut chicken, pineapple, peppers and ... juice, garlic, soy sauce and oil in a large ... 8-10 minutes, turning kebabs every 2 minutes so they're ... c. rice per serving.
59. SHISH KABOB
Mix above ingredients and marinade for 2 hours. Put in skewers, grill on fire. Brush with marinade as it is cooking.
Mix all marinade ingredients together. ... Marinate chicken in sauce mixture for 1 hour. Alternate ... Grill for 20 minutes. Serve with hot rice.
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