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Results 51 - 60 of 172 for kabobs pineapple
On 6-inch wooden skewers, alternate honeydew, strawberries, pineapple and cantaloupe. Arrange kabobs on cantaloupe or honeydew half. Yield: 24 kabobs.
Combine first 5 ingredients in ... cubes, and 2 pineapple chunks alternately onto each of 4 (8 inch) skewers. Brush kabobs with syrup mixture, reserving any ... drizzle with remaining syrup.
53. SHRIMP KABOBS
Thaw shrimp, if frozen. Shell and devein shrimp. Drain pineapple, reserving juice. Halve pineapple ... with marinade. Turn kabobs; put 2 tomatoes on ... marinade. Yield: Serves 4.
54. SCALLOP KABOBS
Thaw scallops or fish, if frozen. Drain pineapple chunks, reserving the juice for ... half of the kabobs in a 12 x 7 ... kabobs. Makes 12 appetizers.
55. CHICKEN KABOBS
Onions, cubed Mushrooms Pineapple Cherry tomatoes Cut chicken into ... marinade. Serve over rice. Can also substitute top round steak for chicken.
56. CHICKEN KABOBS
Cut each breast into 3 ... green pepper and pineapple chunks. Arrange oranges alone on ... stir well. Place kabobs on grill over medium coals; ... rice. Makes 4-6 servings.
57. KOREAN KABOBS
Cube tenderloin. Combine pineapple juice, soy sauce, green onion, ... Turning and brushing with sauce occasionally. Pass remaining sauce. Serves 6.
Drain pineapple, reserving 1/3 cup juice. ... cooking spray. Grill kabobs over medium-hot coals for 15 ... rice, if desired. Yield: 4 servings.
Cut ham and cheese into ... and 1/4 cup pineapple juice from can. Bring to ... Let cool. Brush kabobs with sauce. Place on cookie ... until cheese just melts.
60. KOREAN KABOBS
Cut tenderloin into 1/3 inch ... pepper chunks and pineapple pieces. Dissolve cornstarch in 2 ... cornstarch mixture. Grill kabobs over charcoal fire, turning and ... marinade. Yield: 4 servings.
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